Top 10 Most Popular Chinese Dishes in the World

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China is rich in delicious foods and popular for food dishes following aroma, flavor, appearance, culture and color, considered as constituent part of Chinese culture.

These dishes are most popular not only in china but all over the world becoming the major cultural swap among China and other countries.Every person who loves to eat must love the Chinese food because it’s complete package of uniqueness, taste, style, presentation and incredible cooking.

There are number of Chinese food dishes which successfully grabbed the public either domestic or foreigners but some of dishes are considerably most well-liked in all over the earth. Here we prepared a list of ten most popular Chinese dishes in the world.

10: Fried Shrimps with Cashews

The traditional Chinese meal Fried Shrimps with Cashews is relatively light dish among most of other spicy dishes and one of most popular Chinese for being healthful, attractive and delicious. Fried Shrimp and Cashews is said to be easily digestible which not only guard the cardio cerebral vascular system of a human but also effectively avert cardiovascular disease. The dish is easy to cook at home by considering few tips like hard shrimps can be soften through putting some flour inside to them while Cashews should be fried until golden yellow.

Fried Shrimps with Cashews

9: Chow Mein

Chow Mein is very healthful dish that improves digestion, anemia and immunity, very popular all over the world. The stir-fried noodle dish has several variants in different countries while Cantonese Chow Mein is the most prominent in western countries. The American Chinese Chow Mein has noodles, meat, onions and celery mostly available at westernized Chinese restaurants. The East and West seashores of the America have prepared the dish in some different ways which have frequently deep fried until it turns to beautiful golden yellow.

Chow Mein

8: Peking Roasted Duck

One of China’s national dishes Peking duck is a renowned dish from Beijing following its persuasive taste and striking appearance at eating table. The dish is most renowned in china mainly in Beijing as some of city restaurants have their own farms for their specific Peking Roasted Duck dish. Peking Roasted Duck is exclusively favorite dish in all over world and eaten both by locals and foreigners very much because of thin-crispy duck skin, delicious meat of roasted duck.

Peking Duck

7: Won Ton Soup

Won Ton Soup is an extremely loved by all of Chinese people frequently boiled and served in soup and deep-fried. The foremost ingredients of Won Ton Soup are pork, shrimp, vegetables and green onions; however, the preparation of dish has some variations in different regions of china. Most versatile shape of dish is a simple triangle like an Italian tortellini which flat profile allows it to be pan-fried like pot sticker while people mostly merge won tons and dumplings despite of some cooking differences.

Won Ton Soup

6: Dumplings

Dumplings are another traditional food of chine having long history of nearly 1,850 years that has broadly popular in North region of the state. The key Ingredients of Dumplings are vegetables, fresh meat, and flour as crushed meat and chopped vegetables enfolded into thin piece flour while some addition should also be made like shrimps and boiled chicken. Dumplings are typically eaten on Chinese New Year’s Eve and during spring festivals Chinese families have dumpling parties at their homes.

Dumplings

5: Spicy Tofu

Spicy Tofu is one of popular Chinese food dishes in the world particularly in China, Korea and Japan where it has been found in top rated restaurants with distinct taste adapted to local community. The Spicy Tofu could be described as brownish red ground beef with chopped green onion having pepper pounder to make it hot and delicious. The key ingredients of Spicy Tofu are beef meat, tofu and onions, even though same as other Chinese dishes some of variations in preparations came up with change in area.

Spicy Tofu

4: Egg-Fried Rice

The daily cuisine of Chinese people’s Egg-Fried Rice originated from China’s earliest western regions, the aromatic smells, delicious experience, spongy textures and handsome presentation made it Chinese most popular dishes across world. As the name reveals its ingredients which include eggs, rise and oil while vegetables are additional item that would be used. Egg-Fried Rice is quick-easy made Chinese food dishes which are also nourishing, light and digestible especially healthful for those who didn’t eat heavy foods.

Egg-fried rice

3: Spring Rolls

The main ingredients of Spring Rolls are flour, vegetables, meat and oil, the cylindrical shape rolls have been filled with vegetables or meat or both wrapped with a piece of dough flour. Spring Rolls could be prepared with respect to the flavor as it can be prepared either spicy or salty or sweet, depend upon people for whom they have been made. Spring Rolls is also most eaten Chinese dish which stands among the most popular and delicious Chinese foods all over the world for its developed taste.

Spring Rolls

2: Kung Pao Chicken

Kung Pao Chicken or Gong Bao Chicken is best example of Chinese culture and has been made since years ago, equally famous in locals and foreigners. One of preferred Chinese dish major ingredients are diced pork, dried peppers and fried peanuts while mixed vegetables, sour-sauce and garlic also added to make it more versatile. Kung Pao Chicken has mostly served at most famous Chinese restaurants and became the permanent menu food of Chinese based restaurants in other countries.

Kung Pao Chicken

1: Sweet and Sour Pork

Sweet and Sour Pork is top ranked Chinese dish which has been present is almost every country of the world with different titles, the sweet-sour pork is now offered in various other forms such as chicken, beef or pork ribs. The dish can be originated in Zhejiang cuisine, Sichuan cuisine, and Shandong cuisine for its look, taste, color and aroma which made it one of most popular and favorite Chinese food all over the world not specifically in Asian countries but also all of western states.

Sweet and Sour Pork

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